GROWN LOCALLY

Step into Jakes and you’re greeted with a bounty of farm-fresh vegetables and a menu of the day’s delicious offerings. Just-caught from the sea or harvested from the surrounding fields, we are a community of farmers and fishers and our cuisine reflects the freshest and best.

At every meal you’ll find an ever-changing menu, concocted by our chefs from the day’s catch and farmer’s picks. Breakfast features poached eggs on a bed of Jamaican callaloo (our version of spinach), mackerel rundown, ackee and saltfish and omelets stuffed with veggies. Among much more, lunch often presents a jerk burger, Rasta pasta and a salad with spicy arugula and feta. Dinner can be skewered grilled shrimp, lamb chops, pumpkin bisque and pepper steak. Stay a while and dine with variety.

Every round table is picturesque, situated around the pool and beside the beach, with tropically printed tablecloths breezing from the sea. Dine on.

More to See

Party at Jakes Hotel, Jamaica
Dining at Jakes Hotel, Jamaica